![]() Rice + Main Meat or Seafood Dish + Kimchi.Some basic compositions of an everyday Korean Meal (note these are NOT the traditional full meals with 10 side dishes but more of just my take on simplified Korean meals that are easy enough to cook every day). When I make Kimchi Jjigae, I like to make a savory, nutty or creamy dishes like Sauteed String Potatoes with Mayo (believe me, it just goes so wonderfully together), or just plain pan-fried Tofu or grill some hearty oily fish like Spanish Mackerel. right? Or make spicy Tteokbokki and then also make a spicy and salty Gochujang Jjigae or Soup? That’s just too much of similar flavors – at least that’s my opinion.□□ ![]() haha.maximum impact with minimum effort!! Anyway, it just makes me very happy and content when I hear people say how everything tasted so wonderful TOGETHER.Ĭase in point, if you are going to make Kimchi Jjigae, you don’t want to make Kimchi jeon or Kimchi Fried Rice at the same time. I would rather make 3 dishes that go wonderfully together than 7 dishes that individually are delicious but when served together in a meal.
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